Head Cook
Head Cook (summer/May-September)
The Head Cook is in charge of managing Grace Hall and the kitchen. They will oversee the preparation, cooking, serving, and clean-up of all meals. They will be responsible for keeping track of inventory and ordering through GFS bi-weekly. They will be responsible to building a nutritious menu that exceed the Summer Food Service Program standards and exercises knowledge in food management. Must be at least 20 years of age to apply. Summer runs from mid-May to early September and is flexible after August.
The Head Cook is in charge of managing Grace Hall and the kitchen. They will oversee the preparation, cooking, serving, and clean-up of all meals. They will be responsible for keeping track of inventory and ordering through GFS bi-weekly. They will be responsible to building a nutritious menu that exceed the Summer Food Service Program standards and exercises knowledge in food management. Must be at least 20 years of age to apply. Summer runs from mid-May to early September and is flexible after August.